T/FAIF 005-2023 Active Group standards

T/FAIF 005-2023 The quality requirements for fish slices in sour and pickled dish

Publish Date: 2023-02-14 Implement Date: 2023-03-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FAIF 005-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2023-02-14

Implement Date: 2023-03-03

Pages: 8 pages

Scope

Main technical content: This document specifies the basic conditions, quality requirements, testing methods, inspection rules, labeling and marking, packaging, as well as transportation, storage, and sales of sauerkraut fish fillets.