GB/T 10790-1989
Abolished
T/GZSX 082-2021
Active
Group standards
T/GZSX 082-2021 Raspberry juice concentrate
T/GZSX 082-2021 Raspberry juice concentrate
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 082-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Non-alcoholic beverages
Publish Date:
2021-09-26
Implement Date:
2021-10-10
Scope
Scope: This document specifies the terms and definitions, requirements (including testing methods), inspection rules, and labeling, marking, packaging, transportation, and storage for prickly pear juice concentrate. This document applies to prickly pear juice concentrate; Main technical content: Physicochemical indicators Item Testing method Vitamin C (calculated as L(+)-ascorbic acid)/(mg/100mL) ≥600 GB/T 5009.86 Total flavonoids (calculated as rutin)/(mg/100g) ≥30 T/GZSX 081 Solid soluble matter (refractometer method at 20℃)/(%) ≥6.0 GB/T 12143 Lead (calculated as Pb)/(mg/L) ≤0.05 GB/T 5009.12 Microbiological limit Sampling plan a and limit (expressed in CFU/mL unless otherwise specified) Testing method n c m M Total colony count 5 2 100 10000 GB/T 4789.2 Escherichia coli 5 2 0/25mL - GB/T 4789.3 Salmonella 5 0 0/25mL - GB/T 4789.4 Staphylococcus aureus 5 1 100 1000 GB/T 4789.10 Second method Mold ≤20 GB/T 4789.15 Yeast ≤20 GB/T 4789.15
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced