T/TIC 124-2025 Active Group standards

T/TIC 124-2025 Quality requirements chili paste（chilli in brine）

Publish Date: 2025-09-12 Implement Date: 2025-09-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TIC 124-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system

ICS Name: Vegetables and their products

Publish Date: 2025-09-12

Implement Date: 2025-09-26

Scope

It stipulates the technical requirements, inspection rules, marking, labeling, packaging, transportation, and storage of chili paste (salted chili)

Development Information

Related Standards

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Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

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GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

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Publish Date: 1989-03-31

GB 10780-1989 Replaced

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Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07