GB 16798-1997
Replaced
T/QGCML 100-2021
Abolished
Group standards
T/QGCML 100-2021 Ready-to-eat meat products, also known as semi-finished food products
T/QGCML 100-2021 Ready-to-eat meat products, also known as semi-finished food products
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 100-2021
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2021-04-15
Implement Date:
2021-04-29
Scope
Main technical content: This document specifies the terms and definitions of semi-finished ready-to-eat meat products, product classification, technical requirements, inspection methods, inspection rules, marking, packaging, storage, and transportation. This document is applicable to the production, inspection, and sales of semi-finished ready-to-eat meat products.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced