T/SCPTJGJ 002-2020 Active Group standards

T/SCPTJGJ 002-2020 Green plum wine

Publish Date: 2020-11-13 Implement Date: 2020-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SCPTJGJ 002-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Food processing

Publish Date: 2020-11-13

Implement Date: 2020-12-20

Scope

Scope: This standard specifies the terms and definitions, classification, requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, and marking, packaging, transportation, and storage of green plum wine. This standard applies to the production, inspection, and sale of green plum wine; Main technical content: 5.1 Requirements for raw and auxiliary materials 5.1.1 Green plum: Including white plum, red plum, and green plum, which are commonly referred to as green plum. The fruit peel should be fresh and clean, without rot or mold, and with consistent color. 5.1.2 Other raw and auxiliary materials: They shall comply with the corresponding standards and relevant regulations. 5.2 Sensory indicators The sensory indicators of green plum wine/green plum wine (fermented type) shall comply with the requirements of Table 2. Table 2 Sensory indicators of green plum wine/green plum wine (fermented type) Item Indicator Color: Pale yellow, golden yellow, orange yellow to amber (if other fruits, vegetables, or edible flowers are included, it may be of other colors), uniform color, clear and transparent. Clarity: Clear, with luster, no obvious suspended matter (for wine sealed with cork, a small amount of cork debris and a small amount of sediment are allowed). Aroma: It should have the aroma of fermentation and a pure, elegant, pleasant, and harmonious fruit and wine aroma. Taste: Dry and semi-dry green plum fruit wine has a pure and elegant taste and a fresh fruit aroma, with a harmonious and complete body. Semi-sweet and sweet green plum fruit wine has a sweet and mellow taste and a sweet aroma, with a suitable balance of sweetness and sourness, and a complete body. 5.3 Physical and chemical indicators The physical and chemical indicators shall comply with the provisions of Table 4. Table 4 Physical and chemical indicators Item Indicator Detecting method Alcohol content (20°C) %vol Ferment