GB/T 13339-1991
Abolished
T/CASME 1124.3-2023
Active
Group standards
T/CASME 1124.3-2023 Self-Service Quality Management Specification for Food and Beverage Service - Part 3: Food Safety
T/CASME 1124.3-2023 Self-Service Quality Management Specification for Food and Beverage Service - Part 3: Food Safety
Price:
$ 20.00
Basic Information
Standard Code:
T/CASME 1124.3-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated
ICS Name:
Quality management and quality assurance
Publish Date:
2023-12-22
Implement Date:
2023-12-31
Scope
Scope: This document is applicable to food safety management and quality control in catering enterprises; Main technical content: This document stipulates the requirements for each link of food safety management in the service quality of catering enterprises, including raw material procurement, storage management, food processing and cooking, staff training, food safety supervision, emergency response, and regulatory compliance, etc.
Development Information
Same series standard
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished