GB 16798-1997
Replaced
T/FYCY 004-2021
Active
Group standards
T/FYCY 004-2021 Fenzhou banquet menu: The seasoning and requirements for dishes
T/FYCY 004-2021 Fenzhou banquet menu: The seasoning and requirements for dishes
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 004-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Food processing
Publish Date:
2021-01-01
Implement Date:
2021-02-01
Scope
Main technical content: It stipulates the purpose and function of seasoning in the cooking process of Fenzhou banquets, the seasoning process, matters needing attention in seasoning, the processing of some seasonings, and the management of seasonings
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced