T/GXTY 004-2019
Active
Group standards
T/GXTY 004-2019 Sugar industry additive: Polyacrylamide
T/GXTY 004-2019 Sugar industry additive: Polyacrylamide
Price:
$ 20.00
Basic Information
Standard Code:
T/GXTY 004-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Sugar and sugar products
Publish Date:
2019-06-26
Implement Date:
2019-07-01
Scope
Scope: This standard specifies the requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for polyacrylamide, an auxiliary material used in the sugar industry. This standard applies to polyacrylamide used in the sugar industry. Main technical content: Physical and chemical indicators: - Solid content (w1) % ≥90.0 - Acrylamide monomer (dry basis, w2) % ≤0.025 - Lead (Pb) (mg/kg) ≤1 - Total arsenic (As) (mg/kg) ≤1 - Dissolution time/min ≤90 - Sieve residue (2 mm sieve, w3 %) 0 - Sieve residue (0.64 mm sieve, w4 %) ≤10 - Sieve residue (0.11 mm sieve, w5 %) ≥90 - Insoluble matter (w6 %) ≤0.3
Development Information
Related Standards
GB 10775-1989
Replaced
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced