T/MMXC.04-2023 Active Group standards

T/MMXC.04-2023 Gao Liang Cai's Cooking Process Specification for Stuffed Crabs with Luokeng Rice Wine

T/MMXC.04-2023

Publish Date: 2023-12-29 Implement Date: 2023-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MMXC.04-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-12-29

Implement Date: 2023-12-31

Scope

Scope: This document specifies the terms and definitions, main and auxiliary material requirements, cooking utensils, production processes, and quality requirements for the "Luocang Rice Wine Braised Crab" dish in Gaolian Cuisine. This document is applicable to the processing and cooking of the "Luocang Rice Wine Braised Crab" dish in the Gaolian Cuisine series. Main technical content: 3. Terms and definitions: The terms and definitions defined in DB4409/T 25-2022 and the following terms and definitions are applicable to this document. 3.1 Luocang Rice Wine Braised Crab: A traditional specialty dish of Gaolian Cuisine, made by preliminarily processing the braised crab with local chili ginger, adding Luocang rice wine and yellow sugar, and then braising it. 4. Main and auxiliary material requirements: 4.1 Main material: Braised crab 150g, which shall comply with the requirements of GB 2733. 4.2 Auxiliary material: Luocang rice wine 400g. 4.3 Seasoning material: Yellow sugar 150g. 5. Cooking utensils: Sand pot, cutting board, knives, and iron pot. 6. Production process: 6.1 Open the shell of the braised crab, remove the gills and lungs, cut it into pieces, and then wash it for later use. 6.2 Add a small amount of peanut oil to the pot, stir-fry the chili ginger until it releases a fragrance, then add Luocang rice wine and yellow sugar, and heat until the yellow sugar and rice wine are completely integrated. 6.3 Add the braised crab and braise it for 10-20 minutes. Then, remove the braised crab and arrange it in its original shape for serving.