T/LYCY 020-2020 Active Group standards

T/LYCY 020-2020 The honey of Daxing'an Mountains

Publish Date: 2020-12-25 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYCY 020-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Sugar and sugar products

Publish Date: 2020-12-25

Implement Date: 2021-01-01

Scope

Scope: This standard specifies the terms and definitions, production technical requirements, processing technical requirements, quality requirements, inspection rules, packaging and labeling, storage, and transportation of high-quality honey in Daxinganling. This standard applies to the production and business activities of honey in Daxinganling. Main technical content: 4. Production technical requirements 4.1 Honey source requirements 4.2 Beekeeping environment requirements 4.3 Production tools and equipment 4.4 Organization and management of production groups 4.5 Principles of honey extraction 4.6 Steps of honey extraction 5. Processing technical requirements 5.1 Acceptance of processing raw materials and other hygiene requirements 5.2 Processing process control requirements 6. Quality requirements 6.1 Sensory requirements 6.2 Physical and chemical requirements 6.3 Hygiene requirements 7. Inspection rules 7.1 Batch formation 7.2 Sampling 7.3 Inspection classification 7.4 Judging rules 8. Packaging and labeling 8.1 Packaging materials and packaging specifications 8.2 Labeling 9. Storage 10. Transportation