T/CBFIA 05003-2023 Active Group standards

T/CBFIA 05003-2023 D-Allopyranose

Publish Date: 2023-07-13 Implement Date: 2023-07-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBFIA 05003-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Starch and its derivative products

Publish Date: 2023-07-13

Implement Date: 2023-07-13

Scope

Main technical content: This document specifies the requirements for raw materials, sensory properties, physical and chemical properties, safety, net content, and production and processing processes of D-arabinose products. It describes the corresponding test methods, stipulates the inspection rules, marking, packaging, transportation, and storage requirements, and provides information on chemical names, molecular formulae, and relative molecular masses, as well as facilitating the classification of technical specifications. This document is applicable to the production, inspection, and sales of D-arabinose.