T/CSTE 0019-2020 Abolished Group standards

T/CSTE 0019-2020 "Leader standard" evaluation requirements for household food waste processors

Publish Date: 2020-11-27 Implement Date: 2020-11-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSTE 0019-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Other kitchen equipment

Publish Date: 2020-11-27

Implement Date: 2020-11-27

Scope

Main technical content: 4.2.1 The evaluation indicators of the "Leader" standard for household waste food processors are divided into: basic indicators, core indicators, and innovative indicators. 4.2.2 Basic indicators include electrical safety, electromagnetic compatibility, grinding chamber volume, standby power, vibration, and grinding efficiency (mixed load). 4.2.3 Core indicators include grinding efficiency (pork ribs), grinding speed, fineness percentage, and noise. 4.2.4 Core indicators are divided into three levels: advanced level, equivalent to the 5-star level in the enterprise standard ranking; average level, equivalent to the 4-star level in the enterprise standard ranking; and baseline level, equivalent to the 3-star level in the enterprise standard ranking. 4.2.5 Innovative indicators, such as antibacterial and anti-odor functions, are divided into average level and advanced level. Among them, the advanced level corresponds to the 5-star level in the enterprise standard ranking, and the average level corresponds to the 4-star level in the enterprise standard ranking. It is encouraged to add relevant innovative indicators related to product performance and consumer concerns when conditions permit.