GB/T 17988-2024 Pending National standards

GB/T 17988-2024 Performance requirement and test method for disinfecting tableware cabinet

GB/T 17988-2024 Performance requirement and test method for disinfecting tableware cabinet

Publish Date: 2024-08-23 Implement Date: 2026-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 17988-2024
Standard Type: National standards
Standard Status: Pending
is_force_gb: no
CCS Name: \nHousehold electric heating appliances
ICS Name: Other kitchen equipment
Publish Date: 2024-08-23
Implement Date: 2026-09-01
Publisher: 国家市场监督管理总局、国家标准化管理委员会
Technical Committee: 全国家用电器标准化技术委员会(SAC/TC 46)
Pages: 29 pages

Scope

本文件规定了食具消毒柜(以下简称“消毒柜”)的健康安全、消毒、抗菌、防霉、保洁和烘干等功能的技术要求,以及消毒效果等级划分和标志要求,描述了相应的试验方法。
本文件适用于单相器具额定电压不超过250 V、其他器具额定电压不超过480 V,在家庭和类似场合使用,以电能作为主要能源的电热、臭氧、紫外线辐射(只作为辅助)等物理或化学的消毒方式,以及上述几种消毒方式相互组合的消毒柜。其他具有食具消毒功能的器具参照执行。
本文件不适用于以下消毒柜:
——仅靠紫外线辐射方式消毒的消毒柜;
——不以食具消毒为主要用途的消毒柜,如毛巾消毒柜等;
——安装在特殊场合的消毒柜,如腐蚀性或爆炸性气体(灰尘、蒸气或瓦斯气体)存在的场合;
——医疗卫生用途的消毒柜。

Development Information

Drafting Units:

中国家用电器研究院、中国疾病预防控制中心环境与健康相关产品安全所、广东康宝电器股份有限公司、佛山市顺德区美的洗涤电器制造有限公司、青岛海尔智慧厨房电器有限公司、浙江苏泊尔厨卫电器有限公司、杭州老板电器股份有限公司、佳合(浙江)检验检测有限公司、中家院(北京)检测认证有限公司、广东省科学院微生物研究所(广东省微生物分析检测中心)、华帝股份有限公司、宁波方太厨具有限公司、广东海花科技有限公司、珠海格力电器股份有限公司、中山市森耐电气有限公司、广东索奇实业有限公司、浙江帅康电气股份有限公司、广东美泰电器有限公司、广东万家乐燃气具有限公司

Drafting Persons:

闫凌、张庆玲、李霞、李永光、熊好平、王涛、官阔荣、杨建军、许蕾、姚艳春、岳京松、谢小保、万相武、陈松军、张锦传、刘洪涛、舒大东、刘澄、徐杰波、谢拥军、李小忠、李鹏、李轶、李晓敏

Word Count: 54 Thousand words Pages: 29 pages

Replace the following standards

Referenced Standards

GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB/T 14675-1993 Air quality—Determination of odor—Triangle odor bag method GB/T 18883-2002 Indoor air quality standard GB/T 18883-2022 Standards for indoor air quality GB 19489-2004 Laboratories—General requirements for biosafety GB 19489-2008 Laboratories—General requirements for biosafety GB 21551.2-2010 Antibacterial and cleaning function for household and similar electrical appliances—Particular requirements of material WS/T 683-2020 Microbial requirements for disinfection testing GB/T 21551.2-2024 Antimicrobial and cleaning function of household and similar electrical appliances—Part 2:Particular requirements for material GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting

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