T/GFPU 0004-2020 Active Group standards

T/GFPU 0004-2020 Cantonese Original Brewed Soy Sauce

Publish Date: 2020-08-31 Implement Date: 2020-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GFPU 0004-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2020-08-31

Implement Date: 2020-12-01

Scope

Main technical content: This standard specifies the definition, technical requirements, inspection methods, inspection rules, labels, packaging, transportation, and storage of Cantonese-style raw-brewed soy sauce. This standard applies to the production, inspection, and sale of Cantonese-style raw-brewed soy sauce products made using the high-salt liquid fermentation process, but does not apply to Cantonese-style raw-brewed soy sauce products made using the low-salt solid fermentation process.