T/SXAGS 0043-2024 Active Group standards

T/SXAGS 0043-2024 Oat flour processing technical specification

T/SXAGS 0043-2024 Oat flour processing technical specification

Publish Date: 2024-11-26 Implement Date: 2024-11-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SXAGS 0043-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Food processing
Publish Date: 2024-11-26
Implement Date: 2024-11-26

Scope

Scope: This document specifies the basic requirements for oat flour processing, raw material requirements, process flow, processing technical requirements, and records. This document is applicable to the processing of oat flour made from naked oats as raw materials. Main technical content: equipment including cleaning machines, washing machines, moistening machines, gravity grading and stone removal machines, frying pans, magnetic separators, milling machines, high-efficiency vibrating screens, grading screens, pulse bag dust collectors, high-pressure centrifugal fans, coolers, electronic scales, and packaging and sealing machines. 5. Raw material requirements: Raw materials shall comply with the requirements of GB/T 13359. Processing water shall comply with the provisions of GB 5749. 6. Process flow: cleaning, magnetic separation, washing, moistening, roasting (or steaming), cooling, flour making, and packaging.

Development Information

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