T/GZSX 038-2018 Active Group standards

T/GZSX 038-2018 Guizhou Hotpot Seasonings

T/GZSX 038-2018

Publish Date: 2018-10-22 Implement Date: 2018-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GZSX 038-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Spices and seasonings

Publish Date: 2018-10-22

Implement Date: 2018-11-01

Scope

Scope: This standard specifies the terms and definitions, requirements (including inspection methods), inspection rules, labels, markings, packaging, transportation, and storage of Guizhou hotpot seasonings. This standard applies to the production, sales, and inspection of Guizhou hotpot seasonings (including non-ready-to-eat hotpot bases and ready-to-eat hotpot dipping sauces). Main technical contents: Item Indicator Water content (g/100g) ≤75.0 Chloride (as Cl-) (g/100g) ≤10.0 Acid value (as KOH) (based on fat) (mg/g) ≤5.0 Peroxide value (based on fat) (g/100g) ≤0.25 Total arsenic (as As) (mg/kg) ≤0.5 Lead (as Pb) (mg/kg) ≤1.0 Aflatoxin B1 (μg/kg) ≤5.0