T/CYSJ 04-2021 Active Group standards

T/CYSJ 04-2021 Amy gue

Publish Date: 2021-09-15 Implement Date: 2021-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CYSJ 04-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Furniture

ICS Name: Food processing

Publish Date: 2021-09-15

Implement Date: 2021-09-30

Scope

Main technical content: 3 Terms and Definitions The following terms and definitions apply to this document. 3.1 Ai Gui is a pastry made from wheat flour, rice flour, and mugwort juice, with the addition of food additives (sodium bicarbonate, potassium sorbate). It may or may not contain fresh meat, cured meat, scallions, fresh bamboo shoots, sauerkraut, vegetables, garlic, dried chili peppers, white sugar, red beans, mung beans, soybeans, edible salt, edible vegetable oil, and soy sauce. It is made by kneading dough, adding or not adding fillings, shaping, and steaming (or frying). 4 Product Classification Ai Gui is divided into three flavors based on taste: original flavor, salty flavor, and sweet flavor.