DB53/T 462.5-2013 Active Yunnan ProvinceLocal standards

DB53/T 462.5-2013 The evaluation of tourism hotel service quality - Part 5: Restaurant service

DB53/T 462.5-2013 The evaluation of tourism hotel service quality - Part 5: Restaurant service

Publish Date: 2013-01-15 Implement Date: 2013-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB53/T 462.5-2013

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Entertainment, tourism

Publish Date: 2013-01-15

Implement Date: 2013-04-01

Scope

This part of DB53/T 462 stipulates the reservation services, pre-dining services, table setting services, welcoming and sending-off services, table service, Chinese banquet services, buffet services, group meal services, Western dinner table services, tray use, special situation services, checkout services, post-meal services, table removal services, clear-up services, pantry services, service desk services, and delivery services included in the restaurant services of tourist hotels. This part is applicable to all types of tourist hotels and can also be used as a reference for other hotels.

Development Information

Same series standard

DB53/T 462.1-2013 Evaluation of Service Quality of Tourism Hotels - Part 1: Evaluation Rules DB53/T 462.2-2013 The Evaluation of Service Quality of Tourism Hotels - Part 2: Employees' Professional Image and Behavior DB53/T 462.3-2013 DB53/T 462.3-2013 Tourism hotel service quality evaluation Part 3: Front office services DB53/T 462.4-2013 Rating of service quality of tourism hotels -- Part 4: Room services DB53/T 462.6-2013 Travel hotel service quality evaluation - Part 6: Conference services DB53/T 462.7-2013 Evaluation of Quality of Tourist Hotel Services - Part 7: Recreational Services DB53/T 462.8-2013 DB53/T 462.8-2013 Tourism Hotel Service Quality Evaluation Part 8: Reception Complaint Service DB53/T 462.9-2013 The Evaluation of Service Quality of Tourist Hotels - Part 9: Maintenance, Cleaning, and Hygiene of Facilities and Equipment DB53/T 462.10-2013 The Evaluation of Service Quality of Tourism Hotels - Part 10: Safety Service

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