T/GBAS 6-2022 Active Group standards

T/GBAS 6-2022 Sui-miao rice

Publish Date: 2022-07-29 Implement Date: 2022-07-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GBAS 6-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2022-07-29

Implement Date: 2022-07-29

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage, product traceability, and management system requirements for Silmiao rice. This document is applicable to the production and operation of Silmiao rice. Main technical content: This document is applicable to the production and operation of Silmiao rice. The main content of this document includes scope, normative references, terms and definitions, technical requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage, product traceability, and management system requirements, totaling 11 parts. The key indicators (or requirements) are: (1) Sensory requirements: Color: Crystal clear and transparent; Odor: It should have the inherent popcorn or jasmine fragrance; Other: Excellent cooking quality, good elongation, few broken rice grains, glossy, moderate hardness, smooth texture, and rich rice flavor; (2) Quality indicators: Thousand grain weight/g ≤18.5; Grain length/mm≥6.3; Grain shape (length-width ratio)≥3.5; Chalky white grain rate/%≤10; Chalky white degree/%≤1.0; Viscosity/mm≥60; Transparency/level: 1; Amylopectin content/%: 13.0~18.0; Moisture/%≤14.5; Impurities/%≤0.1; Imperfect grain content/%≤3.0; Broken rice content/%≤5.0; Yellow rice content/%≤0.5