T/CSTM 01241-2024 Active Group standards

T/CSTM 01241-2024 Chrysanthemum Sensory Evaluation Method

T/CSTM 01241-2024

Publish Date: 2024-10-31 Implement Date: 2025-01-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSTM 01241-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Sensory analysis

Publish Date: 2024-10-31

Implement Date: 2025-01-31

Scope

Scope: This document specifies the experimental conditions, samples, experimental steps, quality control and assurance, statistical analysis and presentation of results, and experimental reports for the sensory evaluation of chrysanthemums. This document is applicable to the sensory evaluation of Bochrysanthemum, Chuzhou Chrysanthemum, Gongchrysanthemum, Hangzhou Chrysanthemum, and Huai'an Chrysanthemum. Other chrysanthemums can refer to this document for implementation. Main technical content: This document specifies the experimental conditions, samples, experimental steps, quality control and assurance, statistical analysis and presentation of results, and experimental reports for the sensory evaluation of chrysanthemums. This document is applicable to the sensory evaluation of Bochrysanthemum, Chuzhou Chrysanthemum, Gongchrysanthemum, Hangzhou Chrysanthemum, and Huai'an Chrysanthemum. Other chrysanthemums can refer to this document for implementation.