T/GDOAA 0004-2022 Active Group standards

T/GDOAA 0004-2022 Standard intelligent recognition detection management system technology specification for food processing personnel

Publish Date: 2022-11-04 Implement Date: 2022-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDOAA 0004-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Sensory analysis

Publish Date: 2022-11-04

Implement Date: 2022-11-30

Pages: 7 pages

Scope

Scope: This document specifies the terms and definitions of smart identification systems worn by food processing personnel, the system's architectural structure, system equipment requirements, system performance requirements, general requirements, determination of the accuracy of identification worn by food processing personnel, determination of identification speed, system acceptance, and system operation and maintenance. This document applies to food production, processing, and sales venues in Guangdong, Hong Kong, and Macao, and standardizes the scenarios of personnel wearing identification standards in the food industry. Main technical content: (1) Revision principles of the document: The revision of this document adheres to the principles of advancement, scientificness, comprehensiveness, and operability. During the revision process, the standardization expert team conducted extensive market research and reviewed a large number of standards for identification worn by food processing personnel. Combined with the practical experience data of manufacturers, food processing bases, food safety testing institutions, and processing food distributors, the document was tailored to China's national conditions to enhance its operability and improve the applicability of the standard after its formulation. Additionally, efforts were made to ensure its consistency and coordination with existing relevant standards. During the preparation process, high standards and strict requirements were adhered to, and the best practices of various parties were incorporated. Whether in the process of collecting information, reviewing literature, or analyzing data, a scientific and rigorous attitude was maintained in every aspect of the standard-setting process, highlighting its scientificness and applicability while respecting the opinions of domestic industry experts and striving to improve the quality of standard preparation. (2) Determination of various technical content: Based