T/CQAPPIA 11-2025 Active Group standards

T/CQAPPIA 11-2025 Yijiangjincai Small Rapeseed Oil

T/CQAPPIA 11-2025

Publish Date: 2025-10-22 Implement Date: 2025-10-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CQAPPIA 11-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications

ICS Name: Vegetables and their products

Publish Date: 2025-10-22

Implement Date: 2025-10-22

Scope

Yijiangjin Cai Small-pressed Rapeseed Oil 1 Scope This document specifies the terms and definitions, quality requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of small-pressed rapeseed oil. This document applies to small-pressed rapeseed oil extracted by mechanical pressing using the "Yijiangjin Cai Small-pressed Rapeseed Oil Processing Technical Specifications". 2 Normative Reference Documents The content of the following documents is incorporated into this document as essential provisions through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date. For the unspecified date referenced documents, the latest version (including all amendment sheets) applies to this document. GB/T 191 Graphical Symbols for Packaging and Transportation GB/T 1536 Rapeseed Oil GB 2716 National Food Safety Standard - Vegetable Oil GB/T 5009.22 Determination of Aflatoxin B1 in Food GB 5009.27 National Food Safety Standard - Determination of Benzo[a]pyrene in Food GB 5009.168 National Food Safety Standard - Determination of Fatty Acids in Food GB 5009.227 National Food Safety Standard - Determination of Peroxide Value in Food GB 5009.229 National Food Safety Standard - Determination of Acid Value in Food GB 5009.236 National Food Safety Standard - Determination of Moisture and Volatile Matter in Animal and Vegetable Oils GB/T 5490 Grain and Oil Inspection - General Rules GB/T 5492 Grain and Oil Inspection - Evaluation of Color, Odor, and Taste of Grains and Oils GB/T 5524 Sampling of Animal and Vegetable Oils GB/T 5525 Transparency, Odor, and Taste Evaluation Methods for Vegetable Oils GB/T 5526 Density Determination Method for Vegetable Oils GB/T 5531 Heat Test for Vegetable Oils GB/T 15688 Determination of Insoluble Impurities in Animal and Vegetable Oils GB/T 17374 Sales Packaging for Edible Vegetable Oils GB/T 3