DZ/T 0101.12-1994
Active
T/CGCC 32-2019
Active
Group standards
T/CGCC 32-2019 Management regulations for antibiotics-free pork
T/CGCC 32-2019 Management regulations for antibiotics-free pork
Price:
$ 19.00
Basic Information
Standard Code:
T/CGCC 32-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
2019-07-03
Implement Date:
2019-07-05
Pages:
8 pages
Scope
This standard specifies the terms and definitions, basic requirements, hygiene requirements, packaging and labeling, storage, transportation and sales, recall, and personnel requirements for the management of antibiotic-free pork. This standard applies to the operation of antibiotic-free pork.
Development Information
Referenced Standards
GB 4806.1-1994 Hygienic standard for foodstuff rubber products
GB 4806.1-2016 National Food Safety Standard: General Safety Requirements for Food Contact Materials and Products
GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact
GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact
GB 12694-1990 Hygienic specifications of meat packing plant
GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification
GB 20799-2016 National standard for food safety: Health regulations for the operation of meat and meat products
食品召回管理办法(国家食品药品监督管理总局令【2015】第12号)
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