T/ZSJX 5101-2023 Active Group standards

T/ZSJX 5101-2023 Antler mushroom

Publish Date: 2023-07-15 Implement Date: 2023-07-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSJX 5101-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Specialty foods

ICS Name: Food Composite

Publish Date: 2023-07-15

Implement Date: 2023-07-20

Pages: 12 pages

Scope

This document specifies the commercial technical requirements, packaging, sampling and acceptance, transportation, and storage of artificially cultivated Fomes fomentarius mushrooms.
This document is applicable to fresh and dried fruiting bodies of artificially cultivated Fomes fomentarius mushrooms.

Development Information

Word Count: 17 Thousand words Pages: 12 pages

Referenced Standards

GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 12728-1991 Terms of edible fungi GB/T 12728-2006 Terms of edible mushroom NY/T 658-2015 NY/T 658-2015 General Guidelines for Packaging of Green Foods

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