T/GXAS 289-2022 Active Group standards

T/GXAS 289-2022 Tianlin sour fermented bean curd

Publish Date: 2022-04-15 Implement Date: 2022-04-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 289-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2022-04-15

Implement Date: 2022-04-21

Scope

Scope: This document defines the terms and definitions of Tianlin sour bamboo shoots, stipulates the requirements for Tianlin sour bamboo shoots, and describes the corresponding inspection methods and inspection rules. It also stipulates the requirements for labeling, marking, packaging, transportation, storage, and shelf life. This document applies to Tianlin sour bamboo shoots as defined in Clause 3.1; Main technical content: This document defines the terms and definitions of Tianlin sour bamboo shoots, stipulates the requirements for Tianlin sour bamboo shoots, and describes the corresponding inspection methods and inspection rules. It also stipulates the requirements for labeling, marking, packaging, transportation, storage, and shelf life. This document applies to Tianlin sour bamboo shoots as defined in Clause 3.1