T/CASME 367-2023 Active Group standards

T/CASME 367-2023 Processing Technical Specifications for Garlic Chili Sauce

T/CASME 367-2023

Publish Date: 2023-04-21 Implement Date: 2023-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CASME 367-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2023-04-21

Implement Date: 2023-05-01

Scope

Scope: This document is applicable to the production and processing of garlic chili sauce; Main technical content: This document stipulates the basic requirements, process flow, processing techniques, record keeping, and document management for the production of garlic chili sauce.