T/SVEFA 02002-2019 Active Group standards

T/SVEFA 02002-2019 Specifications and Post-harvest Technical Requirements for Solanaceae Products

T/SVEFA 02002-2019

Publish Date: 2019-11-12 Implement Date: 2019-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SVEFA 02002-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2019-11-12

Implement Date: 2019-12-01

Scope

Scope: This standard covers the technical requirements for the harvesting, pre-cooling, sorting, packaging (packaging materials and packaging forms), transportation, and storage of tomatoes, South China cucumbers, and fruit cucumbers. This standard applies to tomato products and cucumber products (South China cucumbers and fruit cucumbers). Main technical content: Specifications and post-harvest technical requirements for solanaceous fruits and vegetables; 1. Scope; 2. Normative reference documents; 3. Terms and definitions: 3.1 Hard spots; 3.2 Heat spots; 3.3 Cracking; 3.4 Arc height; 3.5 Broken heads; 3.6 Bent grooves; 4. Normative technical elements: 4.1 Harvesting; 4.2 Pre-cooling; 4.3 Sorting (grading and classification); 4.4 Packaging; 4.5 Transportation; 4.6 Storage