T/JLPRXH 7-2021 Active Group standards

T/JLPRXH 7-2021 Braised pork and jade ear mushroom in brine

Publish Date: 2021-09-22 Implement Date: 2021-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/JLPRXH 7-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2021-09-22

Implement Date: 2021-09-30

Scope

Scope: This document is applicable to the processing and cooking of marinated meat and black fungus; Main technical content: This document stipulates the cooking requirements for marinated meat and black fungus.