T/GXAS 079-2020 Active Group standards

T/GXAS 079-2020 Flavoring Cucumber Peel Production Technical Regulations

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 079-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the terms and definitions of the processing technology for flavored cucumber peels, the hygiene requirements for the production and processing process, the processing equipment, the requirements for raw and auxiliary materials, and the production process. This standard applies to the processing of flavored cucumber peels. Main technical content: This standard specifies the terms and definitions of the processing technology for flavored cucumber peels, the hygiene requirements for the production and processing process, the processing equipment, the requirements for raw and auxiliary materials, and the production process. This standard applies to the processing of flavored cucumber peels.