GB/T 6192-1986
Replaced
T/SAASS 21-2021
Active
Group standards
T/SAASS 21-2021 Cangshan Garlic Grade Specification
T/SAASS 21-2021 Cangshan Garlic Grade Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/SAASS 21-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Non-ferrous metals and their alloy products
ICS Name:
Vegetables and their products
Publish Date:
2021-12-30
Implement Date:
2021-12-30
Scope
Main technical content: This document specifies the terms and definitions, requirements, test methods, and inspection rules for Cangshan garlic. This document is applicable to the grading and classification of Cangshan garlic, but not to single-clove garlic
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished