T/JALNCP 1501-2023 Active Group standards

T/JALNCP 1501-2023 Jinggangshan black waxy mushroom

Publish Date: 2023-09-18 Implement Date: 2023-09-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 1501-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2023-09-18

Implement Date: 2023-09-23

Scope

Main Technical Content: 4.1 The production environment shall comply with the requirements of NY/T 391; organic products shall comply with the requirements of GB/T 19630. 4.2 Input materials: The use of input materials shall comply with the requirements of NY/T 393; organic products shall comply with the requirements of GB/T 19630. 4.3 Raw materials: Fresh black fungus shall comply with the requirements of GB/T 6192. 4.4 Production and processing: Production and processing shall comply with the requirements of GB 14881; production water shall comply with the requirements of GB 5749. 4.5 Grading: Based on the different sensory requirements of the products, they are divided into three product grades: Excellent, First-Class, and Second-Class. 4.6 Sensory requirements: The products shall comply with the requirements specified in Table 1. **Table 1: Sensory Requirements** **Item** **Indicator** **Detection Method** **Appearance** **Excellent**: Ear flaps are intact and uniform, with the ear flaps unfurled or naturally curled; **First-Class**: Ear flaps are relatively intact and uniform, with the ear flaps naturally curled; **Second-Class**: Ear flaps are relatively intact and uniform; **Color and Luster**: The ear flaps are black-brown in color on the front side and slightly gray-white on the back side, with a clear distinction between the front and back sides; **Odor**: The products have the inherent odor of black fungus and no abnormal odor; **Maximum Diameter (cm)**: **Excellent**: 1.0–2.5 **First-Class**: 0.8–3.5 **Second-Class**: 0.6–4.5