T/PZDS 001-2024 Active Group standards

T/PZDS 001-2024 Pizhou Clean Scallion Purchase Specification

Publish Date: 2024-04-25 Implement Date: 2024-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PZDS 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2024-04-25

Implement Date: 2024-05-01

Scope

Scope: This document specifies the quality requirements, inspection methods, and inspection rules for Pizhou pure garlic. This document applies to the specification grading and inspection of Pizhou pure garlic during procurement; Main technical content: 4. Quality requirements: This section clarifies the specification grading and basic quality requirements for Pizhou pure garlic. The specification grades are mainly based on the size grading convention established over the years in the Pizhou pure garlic procurement industry, which is divided into six specifications: "6.5", "6", "5.5", "5", "4.5", and "less than 4.5". 5. Inspection methods: This section specifies the inspection methods for the size and quality of Pizhou pure garlic during procurement, including the requirements for inspection tools for specification grades and the method of obtaining measurement values. For quality inspection, sensory evaluation is used. 6. Inspection rules: This section mainly determines the inspection batches (group batches), inspection items during procurement, and sampling quantities. According to the total weight of the group batch, different sampling weights are selected. Through multiple batch experiments using sorting equipment of various brands and models commonly used in the region, combined with the sorting experience of member units of various associations during procurement, the allowable size error for judging results is determined to be less than 10% of the total weight of the sampled products.