T/CZBXBZ 013-2023 Active Group standards

T/CZBXBZ 013-2023 Chaozhou's Three Treasures (Cool Candy)

Publish Date: 2023-10-23 Implement Date: 2023-10-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZBXBZ 013-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit processing and products

ICS Name: Fruits and their products

Publish Date: 2023-10-23

Implement Date: 2023-10-23

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection rules, packaging, marking and labeling, transportation, and storage of Chaoshan Sanbao (cool fruit). This document applies to the production, processing, and sales of cool fruit preserves (commonly known as "Chaoshan Sanbao"), such as Laoxiang Huang, Laoyaoju, and Huangpi Zhi, within the jurisdiction of Chaoshan City. Main technical content: Table 2: Physical and Chemical Indicators Item Indicator Test Method Laoxiang Huang Laoyaoju Huangpi Zhi Water content, g/100g ≤ 35.0 ≤ 35.0 ≤ 35.0 GB 5009.3 Total sugar (calculated as glucose), g/100g ≤ 70.0 ≤ 70.0 ≤ 70.0 GB/T 10782 Sodium chloride (calculated as NaCl), g/100g ≤ 8.0 ≤ 8.0 ≤ 8.0 GB 5009.4 Sulfur dioxide (calculated as SO2), g/kg ≤ 0.30 ≤ 0.30 ≤ 0.30 GB 5009.3 Sodium saccharin (calculated as saccharin), g/kg ≤ 4.0 ≤ 4.0 ≤ 4.0 GB 5009.28 Cyclamate (calculated as cyclamate), g/kg ≤ 6.0 ≤ 6.0 ≤ 6.0 GB 5009.97 Table 3: Microbiological Limits Sampling Plan and Limit Test Methods ncmM Total Coliforms/(CFU/g) 52 103 104 GB 4789.2 Escherichia coli/(CFU/g) 52 102 GB 4789.3 Mold/(CFU/g) ≤ 40 GB 4789.15 A. Analysis and Processing of Samples shall be conducted in accordance with GB 4789.1 and GB/T 4789.24.