T/TSSP 021-2022 Active Group standards

T/TSSP 021-2022 Guidelines for the Evaluation of Public Brands of Guizhou Sour Soup

T/TSSP 021-2022

Publish Date: 2022-12-08 Implement Date: 2022-12-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/TSSP 021-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2022-12-08

Implement Date: 2022-12-15

Scope

Main Technical Content: 1. Scope: This standard specifies the basic principles, evaluation rules, evaluation procedures, logo usage, and dynamic management for the use of the "Guizhou Sour Soup" public brand. It applies to the evaluation of the use of the "Guizhou Sour Soup" public brand. 2. Terms and Definitions: - Guizhou Sour Soup: A seasoning product made in Guizhou, which relies on the province's favorable ecological environment. It is primarily made from tomatoes and/or fresh red chili peppers (with or without added ingredients), or from rice, wheat, corn, or soybeans. It uses edible salt, white wine (with or without added ingredients), and optional spices like ginger. The product is manufactured using traditional fermentation techniques (or enhanced fermentation technologies) within Guizhou's administrative boundaries and undergoes sterilization or non-sterilization processing. 3. Basic Principles: - Follow the principles of voluntary application, transparent procedures, and fair evaluation. - Products applying for the use of the "Guizhou Sour Soup" public brand must comply with national food safety laws, regulations, and standards. 4. Evaluation Agencies: - The Guizhou Provincial Characteristic Food Industry Promotion Association and the Guizhou Provincial Sour Soup Industry Association are the authorized and management bodies for the "Guizhou Sour Soup" public brand. - Specific responsibilities include: - Organizing and supervising the application and use of the public brand according to regulations; - Responsible for comprehensive tracking and management of products using the public brand; - Overseeing product quality and commissioning professional testing agencies for spot checks; - Protecting the exclusive rights to the "Guizhou Sour Soup" public brand; - Assisting market supervision and management departments in investigating and handling infringement and counterfeiting cases; -