T/JAASS 71-2022 Active Group standards

T/JAASS 71-2022 Production Technical Specifications for Improving the Flavor of Burdock Powder

T/JAASS 71-2022

Publish Date: 2022-12-05 Implement Date: 2022-12-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JAASS 71-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Vegetables and their products

Publish Date: 2022-12-05

Implement Date: 2022-12-05

Scope

Scope: This document specifies the processing environment requirements, production process, and requirements for the production of burdock powder with improved flavor; Main technical content: This document is applicable to the production of burdock powder with improved flavor.