T/DPSP 1-2023 Active Group standards

T/DPSP 1-2023 Geographical Indication Products - Dongpo Kimchi

T/DPSP 1-2023

Publish Date: 2023-08-23 Implement Date: 2023-09-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DPSP 1-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2023-08-23

Implement Date: 2023-09-22

Scope

Main Technical Content: 1. Technical Requirements 1.1 Production Environment The production and processing of Dongpo pickles should take place in areas with an altitude between 390 m and 950 m, a warm and humid climate, distinct seasons, abundant light and heat resources, and a good ecological environment. The average annual temperature should be approximately 17.0 °C, with a frost-free period of ≥318 days, an average annual rainfall of ≥1,000 mm, and an average annual sunshine duration of ≥1,100 hours. The production environment must comply with the environmental air quality standards specified in GB 3095. 1.2 Processing Environment 1.2.1 Design and Facilities of the Processing Area The processing area should comply with the provisions of GB 14881, have a reasonable layout, maintain cleanliness, and be equipped with sanitary protection facilities such as flyproofing, ratproofing, and dust removal. These facilities should be regularly inspected and maintained. 1.2.2 The surrounding area of the processing area should be free from dust, harmful gases, or other pollutants that may spread. 1.3 Requirements for Raw Materials and Additives 1.3.1 Raw Materials 1.3.1.1 Vegetables should be fresh, free from decay or spoilage, and comply with the corresponding product quality standards. 1.3.1.2 Processing water should come from within the geographical indication product protection area and comply with GB 5749. 1.3.2 Additives and Food Additives 1.3.2.1 Edible salt should comply with GB/T 5461. 1.3.2.2 Other additives (edible oil, sugar, chili peppers, spices, etc.) should comply with the corresponding product quality standards. 1.3.2.3 Food additives should comply with the corresponding product quality standards. 1.4 Process Requirements and Quality Control 1.4.1 Process Flow 1.4.1.1 Dongpo pickles (ready-to-eat type) should comply with Figure 1. Raw material cleaning, soaking, cleaning, cutting, desalting (or without desalting), dehydratio