T/GXGFA 04-2023 Active Group standards

T/GXGFA 04-2023 Green Food - Pinggui Capsicum

T/GXGFA 04-2023

Publish Date: 2023-08-24 Implement Date: 2023-08-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXGFA 04-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Vegetables and their products

Publish Date: 2023-08-24

Implement Date: 2023-08-24

Scope

Scope: This document defines the terms and definitions of Pinggui colored peppers, stipulates the production process, sensory requirements, specifications, pollutant limits, and maximum residue limits of pesticides for green food Pinggui colored peppers, and describes the corresponding inspection methods, inspection rules, and methods for marking, labeling, packaging, storage, and transportation. This document applies to fresh-marketed colored sweet peppers produced in Pinggui District of Hezhou City, Guangxi Zhuang Autonomous Region. Main technical content: This document defines the terms and definitions of Pinggui colored peppers, stipulates the production process, sensory requirements, specifications, pollutant limits, and maximum residue limits of pesticides for green food Pinggui colored peppers, and describes the corresponding inspection methods, inspection rules, and methods for marking, labeling, packaging, storage, and transportation. This document applies to fresh-marketed colored sweet peppers produced in Pinggui District of Hezhou City, Guangxi Zhuang Autonomous Region.