T/SVEFA 02013-2025 Active Group standards

T/SVEFA 02013-2025 The packaging technology requirements for post-harvest commercialization of green leafy vegetables

Publish Date: 2025-01-22 Implement Date: 2025-01-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SVEFA 02013-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2025-01-22

Implement Date: 2025-01-31

Scope

Scope: This document specifies the technical requirements for the disinfection, product quality, grading, pre-cooling, commercial packaging, labeling, logistics, and sales of various leafy vegetables. This document applies to the post-harvest commercial logistics packaging of leafy vegetables suitable for the climate and soil conditions of Shanghai, including green vegetables, lettuce, Hangzhou white cabbage, and chicken feather cabbage. Other varieties of leafy vegetables can be referenced for implementation. Main technical content: Details are provided in the text.