T/GXGFA 06-2023 Active Group standards

T/GXGFA 06-2023 Green Food - Pinggui Tomato

T/GXGFA 06-2023

Publish Date: 2023-08-24 Implement Date: 2023-08-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXGFA 06-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Vegetables and their products

Publish Date: 2023-08-24

Implement Date: 2023-08-24

Scope

Scope: This document defines the terms and definitions of green food Pinggui tomatoes, stipulates the production process, sensory requirements, specifications, safety and hygiene indicators, and net content requirements for green food Pinggui tomatoes, and describes the corresponding inspection methods, inspection rules, and methods for labeling, marking, packaging, storage, and transportation. This document is applicable to fresh-market tomatoes produced in Pinggui District, Hezhou City, Guangxi Province. Main technical content: This document defines the terms and definitions of green food Pinggui tomatoes, stipulates the production process, sensory requirements, specifications, safety and hygiene indicators, and net content requirements for green food Pinggui tomatoes, and describes the corresponding inspection methods, inspection rules, and methods for labeling, marking, packaging, storage, and transportation. This document is applicable to fresh-market tomatoes produced in Pinggui District, Hezhou City, Guangxi Province.