T/SZZL 002-2021 Active Group standards

T/SZZL 002-2021 shiitake mushroom sauce

Publish Date: 2021-02-09 Implement Date: 2021-03-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SZZL 002-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Vegetables and their products

Publish Date: 2021-02-09

Implement Date: 2021-03-09

Scope

Main technical content: Suizhou City in Hubei Province is an important mushroom production base in China. After more than 40 years of development, the mushroom industry has become a wealth-creating industry and a landmark export industry in the city. In recent years, the proportion of deep-processed mushroom products has been increasing year by year. However, due to the inconsistent product standards and uneven product quality of deep-processed mushroom products (mainly mushroom sauce and mushroom concentrated juice), exports have been frequently hindered. Therefore, it is urgent to formulate and release unified product standards. The group standard "Mushroom Sauce", formulated by the Suizhou City Quality Association, unifies the key indicators (water content, edible salt) of mushroom sauce on the basis of strictly implementing national food safety standards, and other indicators are stricter than or equivalent to relevant national standards.