T/HBAS 104-2025 Active Group standards

T/HBAS 104-2025 Public Security Beef Tripe (Hot Pot)

T/HBAS 104-2025 Public Security Niu Zhaju (Hotpot)

Publish Date: 2025-05-30 Implement Date: 2025-05-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBAS 104-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system

ICS Name: Food processing

Publish Date: 2025-05-30

Implement Date: 2025-05-30

Scope

Scope: This document applies to beef offal hotpot products produced in Gong'an County, Hubei Province, which are mainly made from two or more fresh (or frozen) beef and beef by-products (beef intestines, beef hearts, beef stomachs, beef tendons, etc.), with or without the addition of water, vegetable oil, beef fat, food seasonings (douchi, chili sauce, brewed soy sauce, vinegar, edible salt, sugar, MSG, chicken powder seasonings, etc.), spices, and are made through thawing (or not thawing), cleaning, pre-processing, mixing, packaging (including cans, barrels, boxes, bags, etc.), sterilization or non-sterilization freezing processes, which have a strong regional flavor of Gong'an County; Main technical content: This document stipulates the terms and definitions, classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of Gong'an beef offal products.