GB/T 9956-1988
Replaced
T/QGCML 046-2020
Abolished
Group standards
T/QGCML 046-2020 Technical Specifications for the Processing of Frozen Squid
T/QGCML 046-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 046-2020
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2020-09-22
Implement Date:
2020-09-27
Scope
Main technical content: This standard specifies the definition of terms, the processing process, the content and requirements of the production process of the product, the quality requirements of the product, the inspection of the finished product, transportation, packaging, and storage in the processing of frozen fresh squid. This standard is applicable to the processing of frozen fresh squid.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced