T/QGCML 385-2022 Abolished Group standards

T/QGCML 385-2022 Granular pork jerky

Publish Date: 2022-09-17 Implement Date: 2022-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QGCML 385-2022

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2022-09-17

Implement Date: 2022-10-01

Pages: 8 pages

Scope

Main technical content: This document specifies the terms and definitions of granular pork jerky, the requirements for raw materials and auxiliary materials, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and recall. This document is applicable to granular pork jerky (hereinafter referred to as pork jerky).

Development Information

Pages: 8 pages

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05