GB/T 7740-1987
Replaced
T/SDCA 018-2021
Active
Group standards
T/SDCA 018-2021 "Taishan Quality Sausage Meat Products"
T/SDCA 018-2021 "Taishan Quality Sausage Meat Products"
Price:
$ 20.00
Basic Information
Standard Code:
T/SDCA 018-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2021-11-01
Implement Date:
2021-12-01
Scope
Main technical content: This document specifies the terms and definitions of cured meat products, product classification, raw and auxiliary materials, technical requirements, inspection methods, inspection rules, production and processing management, labeling, marking, packaging, storage, transportation, and sales requirements. This document is applicable to the production, inspection, and sales of cured meat products.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished