DB5120/T 21-2024 Active Sichuan ProvinceLocal standards

DB5120/T 21-2024 "Longevity Cuisine Dishes: Winter Pickled Noodles"

Publish Date: 2024-10-30 Implement Date: 2024-11-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB5120/T 21-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2024-10-30

Implement Date: 2024-11-15

Scope

It is suitable for the production of winter vegetable sauce noodles within the administrative area of Ziyang City.

Development Information

Related Standards

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GB 16565-2003 Active

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GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

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GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24