GB/T 7740-1987
Replaced
T/SDYZXCP 018.2-2024
Active
Group standards
T/SDYZXCP 018.2-2024 Laiwu Pork Processing Technical Specifications Part 2: Slaughter and Cutting
T/SDYZXCP 018.2-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/SDYZXCP 018.2-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2024-01-16
Implement Date:
2024-02-16
Scope
Main technical content: This document specifies the slaughter, maturation, cutting and storage of chilled pork, the storage of frozen pork, hygiene requirements, meat inspection, and traceability methods for Laiwu pigs and Lulei black pigs. This document is applicable to the slaughter and carcass cutting of Laiwu pigs and Lulei black pigs.
Development Information
Same series standard
T/SDYZXCP 018.1-2024 Meat Processing Technology Specification for Laiwu Pork - Part 1: Pre-slaughter Management
T/SDYZXCP 018.3-2024 Laiwu Pork Processing Technical Specification Part 3: Meat Product Processing Control
T/SDYZXCP 018.4-2024 Laiwu Pork Processing Technical Specifications Part 4: Snowflake Pork Grade Evaluation
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished