T/NAIA 0148-2022 Determination of phthalate esters in aquatic products by gas chromatography-mass spectrometry
T/NAIA 0148-2022 Determination of phthalate esters in aquatic products by gas chromatography-mass spectrometry
Basic Information
Scope
Main technical content: This document specifies the method for determining the content of 17 phthalate esters in edible tissues of fish and shrimp by gas chromatography-mass spectrometry (GC-MS). This document is applicable to the determination and confirmation of the content of 17 phthalate esters in edible tissues of fish and shrimp. The 17 phthalate esters in this document are: dimethyl phthalate (DMP), diethyl phthalate (DEP), diisobutyl phthalate (DIBP), dibutyl phthalate (DBP), bis(2-methoxyethyl) phthalate (DMEP), bis(4-methyl-2-pentyl) phthalate (BMPP), bis(2-ethoxyethyl) phthalate (DEEP), dipentyl phthalate (DPP), dodecyl phthalate (DHXP), butylbenzyl phthalate (BBP), bis(2-butoxyethyl) phthalate (DBEP), dicyclohexyl phthalate (DCHP), bis(2-ethylhexyl) phthalate (DEHP), diphenyl phthalate (DPhP), dodecyl phthalate (DNOP), and dinityl phthalate (DNP).