GB/T 7740-1987
Replaced
T/GZSX 020-2017
Active
Group standards
T/GZSX 020-2017 Panzhou beef jerky products
T/GZSX 020-2017 Panzhou beef jerky products
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 020-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2017-11-03
Implement Date:
2017-12-01
Scope
Scope: This standard specifies the terms and definitions, requirements (including inspection methods), inspection rules, labels, marks, packaging, transportation, and storage of Panzhou dried beef products. This standard applies to packaged cooked beef products made according to the traditional processing methods in Panzhou City, with dried beef as the main raw material, and added or not added peanut or other additives, spices, etc. The products are cooked with edible vegetable oil, packaged, and sterilized or not sterilized. Main technical contents: Item Indicator Lead (calculated as Pb), (mg/kg) ≤ 0.5 Total arsenic (calculated as As), (mg/kg) ≤ 0.5 Cadmium (calculated as Cd), (mg/kg) ≤ 0.1 Chromium (calculated as Cr), (mg/kg) ≤ 1.0 Acid value (calculated as fat) (KOH mg/g) ≤ 5.0 Peroxide value (calculated as fat), (%) ≤ 0.25 Aflatoxin B1, (μg/kg) ≤ 5.0 (for products containing peanut ≤ 20)
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished