T/LYPR 0001-2022 Active Group standards

T/LYPR 0001-2022 Wuzhishan Sour Fish Soup Cooking Procedures

T/LYPR 0001-2022

Publish Date: 2022-07-30 Implement Date: 2022-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYPR 0001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2022-07-30

Implement Date: 2022-08-01

Scope

Main technical content: This standard specifies the terms and definitions of Wuzhishan sour fish soup, raw and auxiliary materials and requirements, cooking process, and hygiene requirements during the cooking process.