GB/T 7740-1987
Replaced
T/CMATB 3006-2022
Active
Group standards
T/CMATB 3006-2022 Steak Seasoning
T/CMATB 3006-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/CMATB 3006-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2022-09-16
Implement Date:
2022-12-16
Scope
Main technical content: This document specifies the product classification, technical requirements, testing methods, inspection rules, labels, marks, packaging, storage, and transportation requirements for processed steaks. This document is applicable to the selection of raw materials, production and processing, and circulation and sales of processed steaks.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished